Infused Kombucha Gut Gummies

Ingredients

1 1/2 cup plain kombucha

2 lemons

1 inch fresh ginger

1 T lemon zest

1/4 cup grass fed gelatin

6 tbsp tulsi lemon balm hemp honey

1/2 tsp lemon extract

Directions

Place kombucha in sauce pan with gelatin, let bloom.

Turn heat to medium low and dissolve gelatin as you stir.

Add grated ginger and lemon zest, stir.

Pour into gummy molds or a 9x9 pan and refrigerate.