Nourishing down to the bones.
Though I don't identify as an Ayurvedic Practitioner, I am forever inspired by that system of medicine. It's been a core influence in my learning path.
With the use of common warming Ayurvedic spices, this is a recipe to softly ignite the digestion.
1/2 cup Ricotta (organic, grass fed)
1 Tbsp Infused Saffron Ghee or gass fed butter
a pinch of fresh ginger, grated
dash of cinnamon
dash of cardamom
Warm the ghee and ricotta in a small sauce pan. Add the fresh grated ginger and warm slowly as the ginger infuses. Top off with cinnamon and cardamom and enjoy!
I like to top this by dropping a light morning dose of CBD oil as garnish. Serve in a bowl and enjoy.